We are closed from 29.11 to 05.12.2021

Pleasure

1 starter

1 fondue for 2

1 cheese

1 dessert

​30 € per person

gourmand

2 starters

1 fondue for 2

1 cheese

1 dessert

35 € per person

epicurian

3 starters

1 fondue for 2

1 cheese

1 dessert

​40 € per person

Daytime menu Click here

Evening menu click here

come and discover a world of flavors

During the day, discover a Universe of so many colors and flavors, come and taste delicious wines accompanied by dishes made with fine quality products.

​​​

In the evening, Fabiana
the owner and the cook,
Swiss origin, works alone and welcomes you with
very SPECIAL ATTENTION.

 

She suggests you
3 menu formulas adapted to the level
of delicacies for each guest
and offers you
une a gourmet break
in a warm atmosphere
and ORIGINAL which has only 4 tables for a maximum of 8 guests.

 

Remember to book your table a day in advance, specifying the schedule, the formula and the choice of dishes.

WINES

EMBRuMAS

Verdejo & Viura blanco seco y aromàtico | Rueda | Valladolid | España

15€
ApERTaS

Godello blanco seco | Monterrei | España

17€
BICoS

Albariño blanco seco | Rias Baixas Galice | España

17€
DULcE CORAzON

Moscatel semi dulce | Fuentealbilla | Andres Iniesta | 50 cl | España

15€
ALeYDa

Assemblaje | blanco afrutado | Tenerife | Canarias

18€
VIÑA ZANAtA

Listán blanco seco | Tenerife | Canarias

23€
MoNTECiLLO

Albariño blanco seco | Rias Baixa | Galicia | España

24€
GRAN CAMPO VIEJO

Cava Brut Reserva | Tarragona | Catalunya | España

26€
AcEBIñON

Uva endèmica de la Gomera | Forastera blanco seco | Hermigua | Canarias

21€
FORAStERA

Uva endèmica de la Gomera | Forastera blanco seco y potente | Tenerife | Canarias

29€

Wines rosé

LAZÁn

Rosado seco | Somontano | Huesca | España

15€

Red Wines

SESTeRCIO

Mencia Roble | Bierzo | León | España

18€

FOlGOs

Mencia | Bierzo | León | España

18€

VIÑA HERMInIA

Tempranillo & Granache | Rioja | España

18€

A VENTUrA

Cabernet & Merlot | Hermigua | La Gomera | Canarias

19€

ENAtE

Tempranillo & Cabernet Sauvignon | Somontano Huesca | España

25€

MOnTECiLLO

Tempranillo | Rioja | España

27€

M. CHaPOUtIER

Grenache & Syrah | Côte du Rhône | Francia

28€

FoNTBrEUIL

Cabernet & Merlot | Bordeaux | Francia

21€

JEAN DEGAvES

Cabernet & Merlot | Bordeaux | Francia

22€

QuINTA DE TARsUS

Tinta del Pais | Ribera del Duero | Castille et León | España

25€

LOGoS II

Grenache, Tempranillo, Cabernet, Merlot | Navarra | España

31€

GRaN RESERvA

Merlot | Hermigua | La Gomera | Canarias

32€

Raw in the glass 3€ to 5€

If there are 4 people, you must choose two menus.

Pleasure

1 starter
1 fondue for 2
1 cheese
1 dessert

31 € per person

gourmand

2 starter
1 fondue for 2
1 cheese
1 dessert

36 € per person

epicurian

3 starter
1 fondue for 2
1 cheese
1 dessert

41 € per person

starters

Black pudding from Burgos in a cage of pastry

Burgos sausage with apple compote, pastry, balsamic apple vinegar

Italian and Iberian flavours toast

Wholegrain toasted bread, mozzarella, fresh tomatoes, cherry tomato confit, sundried tomatoes,
salt, oregano and Iberian ham.

Tartine with two apples & goat cheese

Two apples with goat cheese toast

Main courses

All the fondues are served with various sauces: Red Mojo (sweet peppers, garlic, salt and sunflower oil), Green Mojo (coriander, garlic, salt and sunflower oil), honey mustard, heirloom mustard, onion confit and confit of tomatoes, curry & calypso mayonnaise. Baked Potato. Supplement 100 gr. : Beef tenderloin 10 € / Cod and prawns 9 €

Fondue Bourguignonne

Fondue pot with boiling oil
Beef tenderloin (min 2 persons 150gr. for person)
*Extra charge 100g Beef tenderloin 11,00€
*Extra charge 100g Codfish and shrimps 10,00€

Fondue Bacchus

Fondue pot with vegetable stock and wine
Beef tenderloin (min 2 persons 150gr. for person)
*Extra charge 100g Beef tenderloin 11,00€
*Extra charge 100g Codfish and shrimps 10,00€

Fondue Mongole

Fondue pot with stock, vegetables, mushrooms and soy sauce
Codfish (Iceland) and shrimps (min 2 persons 150gr. for person)
*Extra charge 100g Beef tenderloin 11,00€
*Extra charge 100g Codfish and shrimps 10,00€

desserts

Chocolate coulant

Molten chocolate cake, scoop of ice cream,
whipped cream and Gomeran biscuit

Gofio mousse with palm honey and Amaretto

Gofio made of corn and wheat, palm honey with Amaretto, dates and toasted almonds and Little fresh fruits.

Montecillo rioja español

montecillo blanco español

chapoutier tinto frances

chablis blanco frances

zanata tinto canario

zanata blanco canario

enate tinto español

montoro blanco canario

herminia tinto español

forastera blanco canario

tarsus tinto español

lazan rosado español

   book your table

* punctuality is required

If you wish to book after 9:00 p.m. please make a note in the comments field.

If there are 4 people, you must choose two menus.

Booking

Group size

Menu

Starters

Main courses

Desserts

Menu

Starters

Main courses

Desserts

10 + 6 =

Calle Real Nº 15
38800 San Sebastián
La Gomera

Opening times:

Tuesday-Saturday
13:00-23:00

8 + 13 =