Holidays

13.09.2021 – 04.10.2021

Pleasure

1 starter

1 fondue for 2

1 cheese

1 dessert

​30 € per person

gourmand

2 starters

1 fondue for 2

1 cheese

1 dessert

35 € per person

epicurian

3 starters

1 fondue for 2

1 cheese

1 dessert

​40 € per person

Daytime menu Click here

Evening menu click here

come and discover a world of flavors

During the day, discover a Universe of so many colors and flavors, come and taste delicious wines accompanied by dishes made with fine quality products.

​​​

In the evening, Fabiana
the owner and the cook,
Swiss origin, works alone and welcomes you with
very SPECIAL ATTENTION.

 

She suggests you
3 menu formulas adapted to the level
of delicacies for each guest
and offers you
une a gourmet break
in a warm atmosphere
and ORIGINAL which has only 4 tables for a maximum of 8 guests.

 

Remember to book your table a day in advance, specifying the schedule, the formula and the choice of dishes.

If there are 4 people, you must choose two menus.

Pleasure

1 starter
1 fondue for 2
1 cheese
1 dessert

30 € per person

gourmand

2 starter
1 fondue for 2
1 cheese
1 dessert

35 € per person

epicurian

3 starter
1 fondue for 2
1 cheese
1 dessert

40 € per person

starters

Black pudding from Burgos in a cage of pastry

Burgos sausage with apple compote, pastry, balsamic apple vinegar

Italian and Iberian flavours toast

Wholegrain toasted bread, mozzarella, fresh tomatoes, cherry tomato confit, sundried tomatoes,
salt, oregano and Iberian ham.

Tartine with two apples & goat cheese

Two apples with goat cheese toast

Main courses

All the fondues are served with various sauces: Red Mojo (sweet peppers, garlic, salt and sunflower oil), Green Mojo (coriander, garlic, salt and sunflower oil), honey mustard, heirloom mustard, onion confit and confit of tomatoes, curry & calypso mayonnaise. Baked Potato. Supplement 100 gr. : Beef tenderloin 10 € / Cod and prawns 9 €

Fondue Bourguignonne

Fondue pot with boiling oil
Beef tenderloin (min 2 persons 150gr. for person)
*Extra charge 100g Beef tenderloin 10,00€
*Extra charge 100g Codfish and shrimps 9,00€

Fondue Bacchus

Fondue pot with vegetable stock and wine
Beef tenderloin (min 2 persons 150gr. for person)
*Extra charge 100g Beef tenderloin 10,00€
*Extra charge 100g Codfish and shrimps 9,00€

Fondue Mongole

Fondue pot with stock, vegetables, mushrooms and soy sauce
Codfish (Iceland) and shrimps (min 2 persons 150gr. for person)
*Extra charge 100g Beef tenderloin 10,00€
*Extra charge 100g Codfish and shrimps 9,00€

desserts

Chocolate coulant

Molten chocolate cake, scoop of ice cream,
whipped cream and Gomeran biscuit

Gofio mousse with palm honey and Amaretto

Gofio made of corn and wheat, palm honey with Amaretto, dates and toasted almonds and Little fresh fruits.

Montecillo rioja español

montecillo blanco español

chapoutier tinto frances

chablis blanco frances

zanata tinto canario

zanata blanco canario

enate tinto español

montoro blanco canario

herminia tinto español

forastera blanco canario

tarsus tinto español

lazan rosado español

   book your table

* punctuality is required

If you wish to book after 9:00 p.m. please make a note in the comments field.

If there are 4 people, you must choose two menus.

Booking

Group size

Menu

Starters

Main courses

Desserts

Menu

Starters

Main courses

Desserts

15 + 15 =

Calle Real Nº 15
38800 San Sebastián
La Gomera

Opening times:

Tuesday-Saturday
13:00-23:00

6 + 13 =