Mette Flint, the vegan dish: a montageof variousvegetables and a lentil mousse between each layer

of vegetables, all enclosed in a brink pastry, served with salad and soy sauce on the side.

Vegetarian version with Feta on top.

Indiana Prawns with 1 bread

(Prawns with raisins, onion and apples baked with curry)

Mikado of prawns in batter with 2 sauces

(Prawn skewers in mikado on a bed of watercress and vegetables)

Parmentier of the Sea

French Parmentier

(Casserole with a bed of mashed potatoes and cooked meat, breadcrumbs and baked butter)